woman_laughing_alone_with_nutella.jpg
AHAHAHA OH GOD
OMG IS THIS A NEW MEME BORN?
This makes me happier than Nutella itself. Can it be?
!!!!!!!
O NUTELLA U SO CRAZY
Oh, Nutella, you’re so funny. I just can’t stop laughing!
May 18, 2011
1,918 notes
- 3 heart shaped pieces of bread
- French toast batter (2 eggs, 1/2 cup of milk, 1/4 tsp vanilla, 1/4 tsp cinnamon)
- 3 large sliced strawberries
- Salted butter
- 2 tbs of mascarpone cheese
- 2 tbs of nutella
- Whipped cream
Once your bread is cut up into heart shapes and your french toast batter whisked, heat your skillet to a medium high and melt some butter. Then lightly submerge your bread into the batter. After you dredge each piece, let them cool for a few minutes. After they’ve been cooled, gently spread on your mascarpone cream cheese. Now lay on some of those pretty strawberries. Next, take the second heart and lay on as much nutella as you want. Stack it on top of the strawberries and cream cheese, nutella side down and smear more nutella on the other side! Lavish on more strawberries and spread the cheese on the last heart. Finally, place the last heart, mascarpone side down, on top of your beautiful pile of sweetness and enjoy it with that special someone (:
Omg, what is this beautiful, delicious goodness?! Mmm. This is cute though. I would definitely make this for my love. :3
(via lovely-brains)
April 9, 2011
15 notes
OMNOMNOMNOMN.
Peanut Butter, Marshmallow Fluff, Bananas and Nutella drizzle
♥
April 9, 2011
3,835 notes
March 18, 2011
116,777 notes
Nutella Mug Cake
Ingredients
- 4 tablespoons self rising flour
- 4 tablespoons sugar
- 1 egg
- 3 tablespoons cocoa powder
- 3 tablespoons Nutella
- 3 tablespoons milk
- 3 tablespoons olive or vegetable oil
Method
- Combine all ingredients in a large coffee mug.
- Whisk well with a fork until smooth.
- Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.)
- Top with whipped cream and a little chocolate sauce if desired.
(via)
(via prettyfoods)
March 14, 2011
2,554 notes
January 27, 2011
765 notes
January 5, 2011
940 notes
December 31, 2010
7,320 notes
Nutella Cheesecake
Cheesecake filling:
Directions:
- 2 (8 ounce) packages cream cheese, softened (Or for you vegans out there: use the same measuring amount, but get Tofutti ”Better Than Cream Cheese”)
- 3 eggs (Ener-G is a great egg substitute for vegan cooking. Use appropriate amount to recipe)
- 2/3’s of a 13oz jar Nutella
- 1/4 teaspoon vanilla extract
- 1/4 cup lemon juice
Brownie Crust:
- In a large bowl, beat cream cheese until smooth with a mixer. Add milk and blend. Add eggs one at a time, blending after each. Blend in Nutella and vanilla. Add lemon juice and mix. Pour into brownie crust.
Directions:
- 3/4 cup butter, melted (substitute with any vegan butter)
- 1 cup sugar
- 1 1/2 teaspoons vanilla extract
- 3 eggs (read the substitution for eggs in the cheesecake filling section)
- 3/4 cup flour
- 1/2 cup unsweetened cocoa powder (the brand Nature’s Flavors carries a 100% vegan cocoa powder)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- remainder of Nutella
- Preheat oven to 325 F
- In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Fold in Nutella. Spread the batter into a springform pan that has been sprayed with cooking spray and dusted with cocoa.
- Bake cheesecake for 60-70 minutes. Turn off oven and open door. Let cheescake sit in oven for 30 minutes. Remove, cover and refrigerate over night or until firm.
(via prettyfoods)
November 29, 2010
3,204 notes
November 5, 2010
3,154 notes
