October 29, 2009   46 notes
Nutella Bottom Cupcakes with Tiramisu Frostingrecipe adapted from Hello, Cupcake! 1 box (18.25 oz) yellow butter cake mix1 cup buttermilk (in place of the water called for on the box)canola oil (the same amount on the box)4 large eggs (in place of the number called for on the box)Preheat the oven to 350 degrees. Line 24 muffin cups with paper liners.Follow the box instructions, putting all the ingredients in a large bowl and using the buttermilk in place of the water specified (the box will call for more water than the amount of buttermilk that you are using), using the amount of canola oil that is called for (usually 1/3 cup), and adding the eggs. Beat with an electric mixer (or in your stand mixer if you prefer) until moistened, about 30 seconds. Increase the speed to high and beat until think, 2 minutes longer.Fill each muffin cup two-thirds full. Add 1/4 - 1/2 teaspoon of Nutella to each muffin cup. Using a toothpick, swirl Nutella with the batter to help evenly distribute.Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the baking pans, place on a wire rack and allow to cool completely. Frost with tiramisu frosting (recipe follows). Tiramisu Frostingoriginal Joelen recipe 1/4 cup unsalted butter4 oz. cream cheese, softened1/4 cup Tiramisu flavored coffee creamer4-6 cups confectioners or powdered sugar1 teaspoon instant coffee granulesIn a large mixing bowl, beat the softened butter and cream cheese together until fluffy; add Tiramisu creamer and beat until fully incorporated.Slowly add confectioners or powdered sugar into the bowl, 1/2 cup at a time and beating after each addition. Continue adding the sugar until you have a thick frosting of your preferred consistency. Stir in the coffee granules until incorporated.If the frosting becomes too thick, add a tablespoon or more Tiramisu creamer to thin out.

Nutella Bottom Cupcakes with Tiramisu Frosting
recipe adapted from Hello, Cupcake!


1 box (18.25 oz) yellow butter cake mix
1 cup buttermilk (in place of the water called for on the box)
canola oil (the same amount on the box)
4 large eggs (in place of the number called for on the box)



Preheat the oven to 350 degrees. Line 24 muffin cups with paper liners.

Follow the box instructions, putting all the ingredients in a large bowl and using the buttermilk in place of the water specified (the box will call for more water than the amount of buttermilk that you are using), using the amount of canola oil that is called for (usually 1/3 cup), and adding the eggs. Beat with an electric mixer (or in your stand mixer if you prefer) until moistened, about 30 seconds. Increase the speed to high and beat until think, 2 minutes longer.

Fill each muffin cup two-thirds full. Add 1/4 - 1/2 teaspoon of Nutella to each muffin cup. Using a toothpick, swirl Nutella with the batter to help evenly distribute.

Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the baking pans, place on a wire rack and allow to cool completely. Frost with tiramisu frosting (recipe follows).


Tiramisu Frosting
original Joelen recipe


1/4 cup unsalted butter
4 oz. cream cheese, softened
1/4 cup Tiramisu flavored coffee creamer
4-6 cups confectioners or powdered sugar
1 teaspoon instant coffee granules


In a large mixing bowl, beat the softened butter and cream cheese together until fluffy; add Tiramisu creamer and beat until fully incorporated.

Slowly add confectioners or powdered sugar into the bowl, 1/2 cup at a time and beating after each addition. Continue adding the sugar until you have a thick frosting of your preferred consistency. Stir in the coffee granules until incorporated.

If the frosting becomes too thick, add a tablespoon or more Tiramisu creamer to thin out.

  1. texnessa reblogged this from recordcozy and added:
    Cozy- just count yourself lucky I dont have pics of the nutella filled ebelskiver i made last weekend!
  2. recordcozy reblogged this from texnessa and added:
    Why do you do this to me, texnessa?!
  3. bluenailsandpuppydogtails reblogged this from fuckyesnutella
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